— STARTERS —
$15.50
— Garlic Baguette (G) —
Smothered with our own creamy garlic butter
$15.50
$20.00
— Camembert Parcel (G) —
Whole Camembert filo parcel with plum sauce
$20.00
$28.00
— NZ Greenlip Mussels (GF)(G) —
Served with coconut cream and lemongrass green Thai spiced broth and bread to soak up the juices.
$28.00
$16.00
— Homemade Soup (GF) (G) —
Serviced with garlic bread
$16.00
—LIGHT MEALS—
$29.00
— Ceasar Salad (G)(GF) —
Lettuce, hard-boiled egg, anchovies, shaved parmesan, bacon, croutons, and Caesar dressing.
$29.00
$28.00
— Waldorf Salad (GF) —
Apple, celery, walnuts, red onion, lettuce, mayonnaise dressing.
$28.00
Choice of pasta: Penne
/
Spaghetti
/
Fettuccine
— Pasta of the day (G) —
Choice of sauce: Mushroom and bacon / tasty bolognaise / Vegetarian
Choice of pasta: Penne
/
Spaghetti
/
Fettuccine
$29.00
$29.00
$34.00
— Beef Lasagne (G) —
Saute beef mince, lasagne, Nepolitina and cheese sauce.
$34.00
$32.00
— Vegetable Lasagne (G) —
Pumpkin, celery, potato, carrots, spinach, pumpkin seeds with cheese sauce.
$32.00
$12.00
*Extra chicken / prawns
$12.00
— MAINS —
$32.00
— Battered Fish and Chips (G) —
Served with french fries, tomato and Tartare sauce.
$32.00
$38.00
— Fish of the Day (GF) —
Served with gourmet potatoes, vegetables and Hollandaise sauce.
$38.00
$43.00
— Salmon Fillet (GF) —
A delicious fillet of fresh salmon, baked to perfection with chorizo green peas risotto, and buttered spinach with olive and line dressing.
$43.00
$34.50
— Roast Pork (G)—
Oven-baked roast served with seasonal roast vegetables, and apple sauce.
$34.50
$32.00
— Lamb Shank (G) —
Braised and slow cooked, served with seasonal vegetables, potato mash and a rich Cab/Merlot jus.
$32.00
*Extra Shank $12.00
$45.00
— Ribeye Steak (GF) —
Served with salad and fries, mushroom and bacon sauce or garlic butter.
$45.00
ASIAN DISHES
$32.00
— Seafood Palabok (G) —
Spaghetti noodle with creamy seafood sauce garnished with hard-boiled egg, spring onion, fried garlic, and pork crackling.
$32.00
$32.00
— Chicken or Prawn Fried Rice (GF) —
Choose chicken or prawns and combine with mixed vegetables.
$32.00
$35.00
— Chicken or Prawn Vegetable Stir Fry (G) —
Chicken or prawns with seasonal vegetables with steamed rice.
$35.00
$37.00
— BBQ Pork Ribs (G) —
Served with potato wedges, sour cream and coleslaw.
$37.00
$32.00
— Pork Adobo (G) —
Traditional dish of the Philippines stewed in vinegar, soy sauce, garlic, and bay leaf with steam rice.
$32.00
$30.00
— Sisig (G) —
Sizzling pork cheeks in garlic, onion, chilli, lemon juice, mayonnaise with steamed rice.
$30.00
$30.00
— "Bagnet" Crispy Pork Belly (GF) —
Deep fried succulent crispy pork belly, soy vinegar dipping sauce, and steamed rice.
$30.00
$35.00
— Beef Cheeks Caldereta (G) —
Slow-cooked beef cheeks in a coconut, tomato sauce, served with potatoes, carrots, capsicum, and steamed rice.
$35.00
$37.00
— Crispy Pata (GF) —
Pork knuckles braised spices, deep-fried to a golden crisp, served with soy vinegar dipping with steamed rice.
$37.00
PIZZA
$28.00 (Friday $22.50)
Small 25cm -
$28.00 (Friday $22.50)
$34.50 (Friday $28.00)
Medium 28cm -
$34.50 (Friday $28.00)
$42.00 (Friday $34.00)
Large 35cm -
$42.00 (Friday $34.00)
- Chicken Cranbrie -
Chicken, cranberry sauce and brie.
- Smoke Salmon -
Smoked Salmon, red onion, spinach, cream cheese and basil pesto.
- Traditional Italian -
Pepperoni, tomato, basil pesto
- Americana -
Pepperoni and Oregano
- Margherita -
Mozzarella cheese and tomato
- Blue Ice Special -
Onion, mushrooms, Pepperoni and bacon
- Hawaiian -
Pineapple and bacon
- Vegetarian -
Spinach, olives, onion, capsicum, mushrooms, feta
Hot and Spicy -
Cajun sliced chicken, jalapeno, tomato, onion, aioli
- Quattro Formaggio -
Four cheese (mozzarella, brie, cream cheese, and parmesan)
- BBQ Chicken -
Marinated chicken, onion and mozzarela
- Borgia -
Sausage, pepperoni, olives, mozzarella and tomato pesto.
- dESSERTs -
$17.50
- Sticky Date Pudding -
A delicious moist dessert with a rich caramel sauce.
$17.50
$19.00
- Grand Marnier Mudcake -
Served with warm chocolate sauce and raspberry couli
$19.00
$18.50
- Cheesecake -
Please ask for today's flavour
$18.50
$18.00
- Apple and Blueberry Pie -
An old-time favourite
$18.00
$12.50
- Ice Cream Sundaes (GF) -
Chocolate, caramel or raspberry sauce.
$12.50
- sides -
$12.00
- French Fries -
$12.00
$12.50
- Steamed Vegetables-
$12.50
$10.00
- Fresh Bread-
$10.00
$12.50
- Garden Salad-
$12.50
$6.50
- Steam Rice-
$6.50
$6.50
-Potato Mash-
$6.50
“100% 5 Stars! Superb food, service, beautiful restaurant. Easily the best restaurant I've been to in years. AMAZING!”
— Gem M.